Reservation
Summer 2017

Summer flavor menu

Summer flavor menu

To begin...

Rockfish Soup
Accompanied with rouille, emmental and croutons
or
The Mackerel
Laquered fillets with Sesame and Soy - Creamy carrots, ginger / coriander - Other crunchy - White cheese / cucumber
or
Vegetables from Provence
Cooked and raw, fresh Robiola

Then...

The Galinette
Marjoram Crispy Fillets - Coconut bean stew scented with lemon and fennel - Finocchiona
or
The Imperial Quail
Roasted - Candied new potatoes with Rosemary - Fine duxelle of Chanterelles Mushrooms - Juice with Sage

A dessert...

The Chocolate
Intense Creamy - Cherry Sorbet
or
The Lemon
« All in gourmandise »


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