Reservation

The hedonist

95 euros
Sea carpaccio / depending on availability
The Pâté en croute of the Chef
The Seabass
Artichokes mousseline and stir fry mushrooms
The lobster
Pincer meat in raviolis, black trumpet and new-burg sauce
Young pigeon
Brocolis mousseline, foie gras and grilled potatoes
Ripened Cheeses of Mr. Bellon
Our selection of the moment
The Fig of Soliès
Raw and cooked
Roasted peanut and aniseed sorbet
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