Reservation

Tasting Menu

105 euros
Mise en bouche
The Carabineros
Marinated with citrus fruit
Charlotte potatoes, "mayonnaise/wasabi"
Avocado/Crispy spelt bread
The Foie Gras of Gers
Terrine
quince jam with yuzu lemon
grilled bread
The Brittany Lobster
Pan Fried and claws in ravioli
Newburg sauce
The Farm Poultry
Supreme farced with green vegetables
Butternut puree / kale
Ripened Cheeses
Our selection of the moment
Your choice in the Desserts Menu
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