Reservation

Tasting Menu

105 euros
Mise en bouche
The Moruno
Marinated with citrus fruit
Charlotte potatoes, "mayonnaise/wasabi"
Avocado/Crispy spelt bread
The Farm Egg
Fried egg / vegetables "à la niçoise"
Chorizo and oregano foam, grilled bread
The Monkfish
Roasted
Stew of a rockfish soup with coral butter
Artichoke, broccoli, fenile / aïoli
The Beef
Pan-fried fillet, tomatoes / olives
Artichoke mousseline and fried potatoes
Truffled juice
Ripened Cheeses
Our selection of the moment
Your choice in the Desserts Menu
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