Tasting Menu

105 euros
Mise en bouche
The Carabineros
Marinated with citrus fruit
Charlotte potatoes, "mayonnaise/wasabi"
Avocado/Crispy spelt bread
The Foie Gras of Gers
quince jam with yuzu lemon
grilled bread
The Brittany Lobster
Pan Fried and claws in ravioli
Newburg sauce
The Farm Poultry
Supreme farced with green vegetables
Butternut puree / kale
Ripened Cheeses
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