Reservation

Tasting Menu

105 euros
The Atlantic Prawns
Baking parchment parcel in the style of Mr. Robuchon
Basil Pistou
Green asparagus
Vinaigrette sauce, another indice cream
Orange Syrup, parmesan crumble
Sole of Breton Fishing
Meunière pan-fried
Boulangère potatoes, parsley purée
« Grenobloise sauce »
Mile-fed lamb from Pyrenees
Fillet cooked in frying pan
Vegetables stew with herbs butter
Gnocchis with savory juice
Ripened Cheeses
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