Reservation

Tasting Menu

105 euros
The Atlantic Prawns
Crunchy baking parchment parcel in the style of Mr. Robuchon
Basil Pistou
Green asparagus
Vinaigrette sauce, another in ice cream
Orange Syrup, parmesan crumble
Sea bream
Filet cooked in "proven├žale"
Green vegetables simmered in cooking juices
Milk-fed lamb from Pyrenees
Fillet cooked in a pan
Spring Vegetables with Herb Butter
Mr Robuchon mashed potatoes / Savory Juice
Ripened Cheeses
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Your choice in the Desserts Menu
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