Reservation

Tasting Menu

110 euros
Sea carpaccio / depending on availability
Red Mullet
Fillet, cooked, served cold
Burrata
Tender eggplants, tomatoes and basil

Blue Lobster « shelled by ourselves »
Fried with butter
Stracci Toscani with summer truffle
Parmesan cheese of mountains
Lamb from Pyrenees
Saddle cooked in a pan / Taggiasche olives
Fricassee of baby potatoes, artichokes, turnips and Lard of colonnata
Harissa
Ripened Cheeses
Our selection of the moment
Your choice in the Desserts Menu
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