Tasting Menu

105 euros
Mise en bouche
The "Pâté de Campagne"
Shallots chutney and Granny Smith apple
Grilled chestnut flour bread
The Dublin bay prawn
Cooked in the natural way
Mayonnaise perfumed with tarragon
Crispy black wheat crepe

The Line Whiting/Aquitaine Caviar
Fine stuffing of Paris mushrooms
Condiment of a "mimosa" and New Zeeland spinach
Creamy sauce with scallops bards and caviar butter
The Lamb
Grilled chop with thyme, artichoke barigoule
Potatoes purée, rosemary juice
Ripened Cheeses
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