Winter flavor menu

49 euros
The Pâté en Croute
Wild boar and wild mushrooms stuffing
Button Mushrooms
Mushrooms confit with creme and thyme
Soft-boiled egg
Crunchy sliced bread
Smoked bacon emulsion
Young comté cheese
Sea scallop
Just seared
Cauliflower and nuts mousseline
Crustacean sauce
Beef cheek
Braised with red wine
Cooked like a cannelloni
Dark cream chocolate
Crunchy gavotte
Old rum banana ice cream
Golden delicious
« Tatin Way »
Vanilla cream from Madagascar
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