Reservation

Winter flavor menu

49 euros
The Octopus
Confit/vinegar
Crustaceans jelly
Saffron potatoes, cream cheese with Bellota chorizo
The "Pâté de Campagne"
Shallots chutney and Granny Smith apple
Grilled chestnut flour bread
The Scallop
Cooked with olive oil
Fregola Sarda perfumed with marrow
Shell emulsion with coral butter
The Beef "The Cheek"
Our classic, braised in the oven
Red wine sauce
The Liège Coffee
The Orange
White cheese pie
Orange sorbet
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