The authentic

59 euros
Foie Gras from Gers
In terrine
Fig jam from Solliès
Red Mullet
Fillet, cooked, served cold
Fine ratatouille and basil pistou

Mixed of Fish
Cooked like a bouillabaisse
Beef cheek
Braised with red wine
Mashed potatoes of Mr. Robuchon
Chocolate of Valrhona
Dessert « Jivara » and « Caramélia »
« Oriado » Chocolate with Tonka bean
Crunchy Apple
Caramel and Madagascar Vanilla
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