Reservation

The authentic

59 euros
Mackerels
Pan-fried with olive oil and Provencal herbs
Tzatziki and spelt bread Melba
Foie Gras from Gers
Quince purée, pear and hibiscus syrup
Sea scallops
Caramelized chicory with balsamic and hazelnut
Bouillon and pear
Lamb
Mushrooms fricassee, mashed potatoes of Mr. Robuchon
Crunchy Apple
Caramel and Mousseline cream
Grapefruit freshness
Supremes in their juice
Meringue and vanilla ice cream from Madagascar
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