Reservation

The authentic

59 euros
Foie Gras from Gers
In terrine
Fig jam from Solliès
Red Mullet
Fillet, cooked, served cold
Fine ratatouille and basil pistou

Mixed of Fish
Cooked like a bouillabaisse
Beef cheek
Braised with red wine
Mashed potatoes of Mr. Robuchon
Chocolate of Valrhona
Dessert « Jivara » and « Caramélia »
« Oriado » Chocolate with Tonka bean
Crunchy Apple
Caramel and Madagascar Vanilla
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