Reservation

Summer flavor menu

49 euros
Farm fried egg
Piperade / Chorizo Bellota emulsion
Provencal vegetables
Cooked and raw / Robiola
The Gurnard
Crispy fillet with oregano, others in fine brandade
Condiments with Mediterranean fragrance
Raviolis
Braised veal stuffing
Girolle mushrooms fricassee with speck, fresh herbs, hazelnuts
Truffled juice
Chocolate of Valrhona
Dessert « Jivara » and « Caramélia »
« Oriado » Chocolate with Tonka bean
Lemon
« Freshness and greed »
image/svg+xml
Follow us