Reservation

Spring flavor menu

49 euros
Escabeche Mackerels
« Mimosas » of kippers
Sour farm cream
Melba of spelt bread
Green asparagus
Vinaigrette sauce, another in ice cream
Orange Syrup, parmesan crumble
The Gurnard
Crispy fillet with oregano, others in fine brandade
Condiments with Mediterranean fragrance
Raviolis
Veal stuffing braised like a Marengo
Parmesan cream
Chocolate/Coco
« All about greed »
Lemon
« Freshness and greed »
image/svg+xml
Follow us