Reservation

Spring flavor menu

49 euros
The Red Mullet
Snacked fillets with olive oil
Tomato and fresh goat cheese pie
Lemon confit and balsamic
The Sea Bream
Cooked in carpaccio / Quinoa tabbouleh
The John Dory Fish
Fillets cooked with olive oil / lemon
Peppers and zucchini violin grilled
Tempura flower, virgin sauce
The Beef
Pan-fried fillet, tomatoes / olives
Artichoke mousseline and fried potatoes
Truffled juice
The Milk Chocolate
Light vanilla mousse
Tonka bean ice cream, cocoa sauce
The Lemon
"All in delicacy"
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