Reservation

Spring flavor menu

49 euros
The Cuttlefish
Grilled, marinated with rosemary
Eggplant capunatina/Basil
Crunchy vegetables/Culatta
The Green Asparagus
Crunchy in vinaigrette, others in an iced velvety
Robiola and Java pepper
Green sorbet
The Gurnard
Fillet cooked with olive oil
Pissaladière
Black olive and honey sauce
The Imperial Quail
Roasted, peas "à la française"
Vegetable herbs juice
The Milk Chocolate
Light vanilla mousse
Tonka bean ice cream, cocoa sauce
The Lemon
"All in delicacy"
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