Reservation

Autumn flavor menu

49 euros
The Carpaccio
Fish of the moment
The Meat Loaf
Stuff with Boar and wood mushrooms
The Hake
Steamed
Stew of a rockfish soup with coral butter
Potatoes steameds, broccoli, fennel/aïoli
The Beef
Pan-fried Back steak, grated potatoes, herbs salad
Truffle juice
The Mint chocolate
Intense dark chocolate mousse
Gavotte crispy
Fresh mint sorbet
The Fig of Soliès
Raw, fig spicy jam
Almond ice cream
image/svg+xml
Follow us