Reservation

Discovery menu

85 euros
Provencal vegetables
Cooked and raw / Robiola
Coastal fishing following arrival
White beans cooked "à la provençale"
Finocchiona
Young pigeon
Roasted in casserole dish
Foie gras and grilled potatoes / brocolis mousseline
Herbs juice
Peach
Plain, others in velouté, brewed with verbena
Sicily almond ice cream
Rosemary crumble
image/svg+xml
Follow us