Reservation

Discovery menu

80 euros
Sea scallops and coral of sea urchin
Carpaccio with Bergamote Orange
John Dory of breton fishing
Steamed fillet, thyme / lemon
Shellfish stew, artichokes with slightly salted butter
Papillon with squid ink
Young pigeon
Roasted in casserole dis
Foie gras and grilled potatoes / brocolis mousseline
Herbs juice
Crunchy apples / vanilla / caramel
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