Reservation

Discovery menu

80 euros
The Carpaccio
Fish of the moment
The Turbot
Slice roasted in salted butter
Raw Coppa, cauliflower mousse, mushrooms
Poultry juice with olive oil
The Lamb
Grilled chop
Potatoes puree, tomatoes/olives
Savory sauce
The Mint chocolate
Intense dark chocolate mousse
Gavotte crispy
Fresh mint sorbet
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