Reservation

Discovery menu

80 euros
The Scalops and The Urchin
Cooked in carpaccio perfumed with bergamot
The Sole from Breton Fishing
Cooked in butter/parsley/lemon
Gratin of sea shells with herbs butter
Potatoes perfumed with chicken juice and PiƩmont nut
The Veal
Braised shank cooked like a stuffed cabbage
Truffled "langues d'oiseaux"
The Exotic
Coconut cream, pineapple marinated with spices
Mango-fruit passion sorbet
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