Reservation

La Carte

Starters

The Artichoke
35 €
Hot mousse in ravioli
Plenty mushrooms and parsley
Poultry broth with truffle butter
The Carabineros
30 €
Marinated with citrus fruit
Charlotte potatoes, "mayonnaise/wasabi"
Avocado/Crispy spelt bread
The Foie Gras of Gers
30 €
Terrine
quince jam with yuzu lemon
grilled bread
The Carpaccio
27 €
Fish of the moment
The Meat Loaf
27 €
Stuff with Boar and wood mushrooms

Seafood

The Brittany Lobster
50 €
Pan Fried and claws in ravioli
Newburg sauce
The Hake
33 €
Steamed
Stew of a rockfish soup with coral butter
Potatoes steameds, broccoli, fennel/aïoli
The Turbot
55 €
Slice roasted in salted butter
Raw Coppa, cauliflower mousse, mushrooms
Poultry juice with olive oil

Meats

The Beef
35 €
Pan-fried Back steak, grated potatoes, herbs salad
Truffle juice
The Farm Poultry
42 €
Supreme farced with green vegetables
Butternut puree / kale
The Lamb
45 €
Grilled chop
Potatoes puree, tomatoes/olives
Savory sauce

Desserts

The Raspberry
18 €
Crispy Arlette
Mascarpone light cream
Raspberry sorbet
The Fig of Soliès
16 €
Raw, fig spicy jam
Almond ice cream
The Mint chocolate
15 €
Intense dark chocolate mousse
Gavotte crispy
Fresh mint sorbet
The Piémont Hazelnut
17 €
Chocolate/Lemon "entremet"
Ice cream
Ripened Cheeses
15 €
Our selection of the moment
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