Reservation

La Carte

Starters

Sea carpaccio / depending on availability
32 €
Farm fried egg
27 €
Piperade / Chorizo Bellota emulsion
Red Mullet
35 €
Fillet, cooked, served cold
Burrata
Tender eggplants, tomatoes and basil

Provencal vegetables
28 €
Cooked and raw / Robiola
Vitello Tonnato
32 €
Toasted focaccia

Seafood

The Gurnard
35 €
Crispy fillet with oregano, others in fine brandade
Condiments with Mediterranean fragrance
Blue Lobster « shelled by ourselves »
55 €
Fried with butter
Stracci Toscani with summer truffle
Parmesan cheese of mountains
Coastal fishing following arrival
58 €
White beans cooked "à la provençale"
Finocchiona

Meats

Lamb from Pyrenees
48 €
Saddle cooked in a pan / Taggiasche olives
Fricassee of baby potatoes, artichokes, turnips and Lard of colonnata
Harissa
Young pigeon
50 €
Roasted in casserole dish
Foie gras and grilled potatoes / brocolis mousseline
Herbs juice
Raviolis
35 €
Braised veal stuffing
Girolle mushrooms fricassee with speck, fresh herbs, hazelnuts
Truffled juice

Desserts

Chocolate of Valrhona
16 €
Dessert « Jivara » and « Caramélia »
« Oriado » Chocolate with Tonka bean
Ripened Cheeses
15 €
Our selection of the moment
The praline
18 €
Intense hazelnut palet from Piedmont
Yuzu sorbet
Peach
16 €
Plain, others in velouté, brewed with verbena
Sicily almond ice cream
Rosemary crumble
Tartlet of tradition / « red berries »
18 €
Choice of sorbets
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