Reservation

La Carte

Starters

The Farm Egg
39 €
Like a "brouillade" perfumed with Melanosporum black truffle
The Octopus
28 €
Confit/vinegar
Crustaceans jelly
Saffron potatoes, cream cheese with Bellota chorizo
The Dublin bay prawn
30 €
Cooked in the natural way
Mayonnaise perfumed with tarragon
Crispy black wheat crepe

The Scalops and The Urchin
29 €
Cooked in carpaccio perfumed with bergamot
The "Pâté de Campagne"
27 €
Shallots chutney and Granny Smith apple
Grilled chestnut flour bread

Seafood

The Sole from Breton Fishing
45 €
Cooked in butter/parsley/lemon
Gratin of sea shells with herbs butter
Potatoes perfumed with chicken juice and Piémont nut
The Line Whiting/Aquitaine Caviar
50 €
Fine stuffing of Paris mushrooms
Condiment of a "mimosa" and New Zeeland spinach
Creamy sauce with scallops bards and caviar butter
The Scallop
50 €
Cooked with olive oil
Macaronis gratin, black truffle, parmesan
Jerusalem artichoke cream, truffled veal juice

Meats

The Lamb
45 €
Grilled chop with thyme, artichoke barigoule
Potatoes purée, rosemary juice
The Veal
45 €
Braised shank cooked like a stuffed cabbage
Truffled "langues d'oiseaux"
The Beef "The Cheek"
33 €
Our classic, braised in the oven
Red wine sauce

Desserts

The Liège Coffee
14 €
The Orange
15 €
White cheese pie
Orange sorbet
The Madagascar Vanilla
17 €
Cooked in ice cream, hot chocolate sauce
The Exotic
16 €
Coconut cream, pineapple marinated with spices
Mango-fruit passion sorbet
The Piémont Hazelnut
16 €
Milk chocolate shell
Intense heart of nut cream
Ripened Cheeses
15 €
Our selection of the moment
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