Reservation

La Carte

Starters

The Moruno
30 €
Marinated with citrus fruit
Charlotte potatoes, "mayonnaise/wasabi"
Avocado/Crispy spelt bread
The Farm Egg
29 €
Fried egg / vegetables "à la niçoise"
Chorizo and oregano foam, grilled bread
The Red Mullet
35 €
Snacked fillets with olive oil
Tomato and fresh goat cheese pie
Lemon confit and balsamic
The Sea Bream
28 €
Cooked in carpaccio / Quinoa tabbouleh
The Provence Vegetables
27 €
Cooked and raw / Robiola

Seafood

The Brittany Lobster
50 €
Stracci Toscani perfumed with summer truffle, tomato, basil, parmesan cheese
The John Dory Fish
48 €
Fillets cooked with olive oil / lemon
Peppers and zucchini violin grilled
Tempura flower, virgin sauce
The Monkfish
45 €
Roasted
Stew of a rockfish soup with coral butter
Artichoke, broccoli, fenile / aïoli

Meats

The Beef
55 €
Pan-fried fillet, tomatoes / olives
Artichoke mousseline and fried potatoes
Truffled juice
The Farm Poultry
33 €
Supreme farced with Swiss chard, mushroom confit / Potatoes puree
The Lamb
45 €
Grilled chop with thyme, Harissa
White beans cooked with tomato and Finochiona

Desserts

The Red Fruits
18 €
Crispy Arlette
Mascarpone cream, Madagascar Vanilla and ginger
The Peach
16 €
Like a velvety infused with verbena, others in a natural way
Sicilian almonds ice cream
The Lemon
16 €
"All in delicacy"
The Milk Chocolate
15 €
Light vanilla mousse
Tonka bean ice cream, cocoa sauce
The Piémont Hazelnut
16 €
Chocolate/Lemon "entremet"
Ice cream
Ripened Cheeses
15 €
Our selection of the moment
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