Reservation

La Carte

Starters

Sea carpaccio / depending on availability
25 €
Mackerels
25 €
Pan-fried with olive oil and Provencal herbs
Tzatziki and spelt bread Melba
Foie Gras from Gers
29 €
Quince purée, pear and hibiscus syrup
Black Tiger
29 €
Candied with citrus fruit
Wasabi mayonnaise

Seafood

Mixed of Fish
42 €
Cooked like a bouillabaisse
Sea scallops
39 €
Caramelized chicory with balsamic and hazelnut
Bouillon and pear
The Seabass
45 €
Fried with olive oil
Watercress velouté

Meats

Young pigeon
42 €
Green cabbage with lard and butternut
Lamb
39 €
Mushrooms fricassee, mashed potatoes of Mr. Robuchon

Desserts

Ripened Cheeses of Mr. Bellon
15 €
Our selection of the moment
Orange dessert
16 €
« Oriado » sorbet, Valrhona selection
Ice cream and sorbets assortment
14 €
Crunchy Apple
16 €
Caramel and Mousseline cream
Grapefruit freshness
15 €
Supremes in their juice
Meringue and vanilla ice cream from Madagascar
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