Reservation

La Carte

Starters

Soft-boiled egg
30 €
Crunchy, white asparagus with Colonnata bacon
Roast juice & « Barbera » vinegar
The Atlantic Prawns
29 €
Baking parchment parcel in the style of Mr. Robuchon
Basil Pistou
Escabeche Mackerels
27 €
« Mimosas » of kippers
Sour farm cream
Melba of spelt bread
Sea scallops and coral of sea urchin
35 €
Carpaccio with Bergamote Orange
Green asparagus
28 €
Vinaigrette sauce, another indice cream
Orange Syrup, parmesan crumble

Seafood

Sea scallops
35 €
Just seared
Cauliflower cream and mussels marinière
Curry emulsion
Sole of Breton Fishing
55 €
Meunière pan-fried
Boulangère potatoes, parsley purée
« Grenobloise sauce »
John Dory of breton fishing
50 €
Steamed fillet, thyme / lemon
Shellfish stew, artichokes with slightly salted butter
Papillon with squid ink

Meats

Mile-fed lamb from Pyrenees
48 €
Fillet cooked in frying pan
Vegetables stew with herbs butter
Gnocchis with savory juice
Young pigeon
50 €
Roasted in casserole dis
Foie gras and grilled potatoes / brocolis mousseline
Herbs juice
Raviolis
35 €
Veal stuffing braised like a Marengo
Parmesan cream

Desserts

Crunchy apples / vanilla / caramel
16 €
Chocolate/Coco
15 €
« All about greed »
Ripened Cheeses
15 €
Our selection of the moment
The praline
18 €
Intense hazelnut palet from Piedmont
Lemon / Yuzu sorbet
Fromage blanc tartlet
17 €
Mango coating / exotiques fruits sorbet
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